Slow-Cooker Cheesy Chicken Enchilada Pasta
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By Betty Crocker
Slow-Cooker Cheesy Chicken Enchilada Pasta
Instructions
Prep:20min
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Updated at: Fri, 22 Nov 2024 10:33:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories444.1 kcal (22%)
Total Fat22.7 g (32%)
Carbs31.5 g (12%)
Sugars4.3 g (5%)
Protein27 g (54%)
Sodium909.3 mg (45%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 10 ozcan mild red enchilada sauce
1 x 0.85 ozChicken Taco Seasoning Mix
packet
1 packageboneless skinless chicken thighs
½ cupchopped onion
3cloves garlic
finely chopped
1 x 14.5 ozfire roasted diced tomatoes
can
1 x 4 ozcan chopped green chiles
1 packagecream cheese
cubed, softened
2 cupsshredded sharp cheddar cheese
8 ozcavatappi pasta
cooked and drained as directed on package
fresh cilantro leaves
chopped, if desired
Instructions
View on Betty Crocker
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