By Betty Crocker
Slow-Cooker Cheesy Chicken Enchilada Pasta
Instructions
Prep:20min
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Updated at: Tue, 25 Aug 2026 02:41:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories443.7 kcal (22%)
Total Fat22.7 g (32%)
Carbs31.9 g (12%)
Sugars4.9 g (5%)
Protein26.9 g (54%)
Sodium849.7 mg (42%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 10 ozcan mild red enchilada sauce
1 x 0.85 ozChicken Taco Seasoning Mix
packet
1 packageboneless skinless chicken thighs
½ cupchopped onion
3cloves garlic
finely chopped
1 x 14.5 ozcan fire roasted diced tomatoes
1 x 4 ozcan chopped green chiles
1 packagecream cheese
cubed, softened
2 cupsshredded sharp cheddar cheese
8 ozcavatappi pasta
cooked and drained as directed on package
fresh cilantro leaves
chopped, if desired
Instructions
View on Betty Crocker
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
