
By Rachel Smith
Smooth Homemade Queso Dip
7 steps
Prep:5minCook:10min
This queso dip is so flavorful and is smooth both fresh out the pot and right out of the fridge. Seriously, it's like magic. This is a 10/10, 5 star, highly recommend recipe.
Updated at: Thu, 17 Aug 2023 12:13:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1159.8 kcal (58%)
Total Fat86 g (123%)
Carbs35.5 g (14%)
Sugars4.5 g (5%)
Protein63.2 g (126%)
Sodium2453.7 mg (123%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

125gcheddar cheese
freshly shredded

1 cuppepper jack cheese
freshly shredded

1 Tbspcornstarch

½ tablespoonbutter

2garlic cloves
minced

¼ cupwhite onion
finely chopped

1 x 13 ozcan evaporated milk
not low fat

1tomato
finely diced, I used Roma

¼ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoonground cumin

4 ozchopped green chilies fire-roasted

¼ cupcilantro
finely chopped

2 tablespoonsmilk
any kind

8 ozsausage
cooked

salt
to taste
Instructions
Step 1
To a medium bowl, add cheeses and cornstarch. Mix to coat evenly.
Step 2
To a pot or large pan on medium-high heat, add butter, onion, and garlic. Cook until onion is translucent, about 3-4 minutes. Add tomatoes and cook until soft, 2-3 minutes.
Step 3
Pour in evaporated milk and cheeses. Stir to combine.
Step 4
Add in all the spices and green chilies.
Step 5
Stir until the cheese melts and becomes smooth. Add in the cilantro and sausage.
Step 6
Stir in 1 tablespoon of milk at a time until the queso reaches the desired consistency. It will become thicker as it cools.
Step 7
Serve warm with chips! :) Also delicious straight out of the fridge the next day!
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