Carrot cake

Name: Carrot cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: Olive oil, to grease; 1/2 cup (80g) brown sugar; 3/4 cup (185ml) olive oil; 1/2 cup (125ml) golden syrup; 3 eggs; 1 tsp vanilla essence; 1 cup (150g) self-raising flour; 1/2 cup (75g) plain flour; 1 tsp Coles Bicarbonate Soda; 1/2 tsp Coles Cinnamon Ground; 2 (about 300g) carrots, peeled and grated; 1/2 cup (80g) CSR Pure Icing Sugar; 1/2 tsp vanilla essence; 250g spreadable cream cheese