Easter biscuits

Name: Easter biscuits
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 100g unsalted butter, softened; 100g golden caster sugar; 1 egg, separated; ½ tsp ground cinnamon; ⅛ tsp mixed spice; 1 lemon, zested; 1 orange, zested; 75g currants; 200g plain flour; 2 tbsp milk; 1 tbsp golden granulated sugar (or more golden caster sugar), for sprinkling

Instructions

Cook:1h

These Easter biscuits are a classic for spring, flavoured with a touch of cinnamon and mixed spice, studded with currants and finished with a sprinkling of sugar

Updated at: Thu, 16 Jan 2025 09:05:57 GMT