Keto Pumpkin Crumb Cake

Name: Keto Pumpkin Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/2 cup Swerve Brown; 1/2 tsp pumpkin pie spice; 1/2 cup butter (melted); 1/4 tsp salt; 1 cup almond flour; 1/2 cup Swerve Sweetener; 1/3 cup coconut flour; 1/4 cup unflavored egg white protein powder ((can also use whey protein)); 2 tsp baking powder; 3/4 tsp pumpkin pie spice; 1/4 tsp salt; 1/2 cup pumpkin puree; 1/4 cup butter (melted); 2 large eggs; 1/2 tsp vanilla extract; 1/4 cup powdered Swerve Sweetener; 2 tbsp heavy cream; 1/4 tsp vanilla extract

Instructions

Prep:20minCook:40min

Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe!

Updated at: Mon, 02 Aug 2021 16:47:15 GMT