Spelt Cheese and Garlic Bread

Name: Spelt Cheese and Garlic Bread
Cuisine: European, American, Italian, Mediterranean
Ingredients: 250ml (1 cup) milk; 50g (3½ tbsp) butter (chopped into small pieces); 1 egg; 360-480g (3-4 cups) spelt flour (see note 2); 7g (2¼ tsp) dried yeast (see note 3); ½ tbsp sugar; 1 tsp salt; 20g (1 tbsp + 1 tsp) butter; 10g (3½ tsp) minced garlic (see note 4); 175g (6¼ oz) grated strong cheese (I used cheddar); mozarella (sprinkling); 1 teaspoon sea salt; 1 teaspoon oregano