Baked Tonkatsu

Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp neutral oil; 2 boneless pork loin chops (½-inch thick) ((½ lb, 227 g)); ½ tsp Diamond Crystal kosher salt (use half the amount or the same weight for table salt); freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil; tonkatsu sauce; 2 Tbsp toasted white and black sesame seeds

Instructions

Prep:10minCook:20min

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.

Updated at: Wed, 04 Nov 2026 00:03:25 GMT