
By barleyandsage.com
Gingerbread Bundt Cake
Instructions
Prep:15minCook:40min
This brown butter gingerbread bundt cake is moist, delicious, and easy to make! Topped with a spiced rum glaze and mini gingerbread men, it's the perfect Christmas cake!
Updated at: Thu, 03 Apr 2025 11:54:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories392.5 kcal (20%)
Total Fat17.6 g (25%)
Carbs55.5 g (21%)
Sugars36.6 g (41%)
Protein3.7 g (7%)
Sodium160.5 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupunsalted brown butter
melted

1 ½ cupslight brown sugar

3eggs
large, room temperature

2 teaspoonsvanilla extract

½ cupmolasses

3 cupscake flour
substitute all purpose flour

2 tablespoonsgingerbread spice

2 teaspoonsbaking powder

¼ teaspoonbaking soda

½ teaspoonkosher salt

1 cupwhole milk

2 tablespoonsspiced rum
optional

2 tablespoonsunsalted brown butter
melted

1 ½ cupspowdered sugar

2 tablespoonsspiced rum

2 tablespoonsheavy cream
if needed
Instructions
View on barleyandsage.com
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