Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted brown butter (melted); 1 1/2 cups light brown sugar; 3 large eggs (room temperature); 2 teaspoons vanilla extract; 1/2 cup molasses; 3 cups cake flour (substitute all purpose flour); 2 tablespoons gingerbread spice; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup whole milk; 2 tablespoons spiced rum (optional); 2 tablespoons unsalted brown butter (melted); 1 1/2 cups powdered sugar; 2 tablespoons spiced rum; 2-4 tablespoons heavy cream (if needed)

Instructions

Prep:15minCook:40min

This brown butter gingerbread bundt cake is moist, delicious, and easy to make! Topped with a spiced rum glaze and mini gingerbread men, it's the perfect Christmas cake!

Updated at: Fri, 22 Nov 2024 21:08:04 GMT