By Martha Stewart
Frozen Lemon Mousse
This airy ensemble of lemon, cream, and sugar is an easy and elegant end to an outdoor summer meal. Lemon curd is folded into whipped cream and frozen, suffusing the mousse with refreshing citrus flavor.
Updated at: Fri, 26 Apr 2024 10:30:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories5968.2 kcal (298%)
Total Fat447.1 g (639%)
Carbs461.4 g (177%)
Sugars436.2 g (485%)
Protein56.1 g (112%)
Sodium403.6 mg (20%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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