Frozen Lemon Mousse

Name: Frozen Lemon Mousse
Cuisine: European, Mediterranean, French
Ingredients: 8 to 10 lemons; 2 cups sugar; 8 large egg yolks; 2 whole eggs; 1 cup (2 sticks) unsalted butter, cut into pieces; 1.5 cups plus 2 tablespoons heavy cream, chilled; Candied Lemon Zest; One 8-ounce container creme fraiche

Instructions

This airy ensemble of lemon, cream, and sugar is an easy and elegant end to an outdoor summer meal. Lemon curd is folded into whipped cream and frozen, suffusing the mousse with refreshing citrus flavor.

Updated at: Fri, 26 Apr 2024 10:30:23 GMT