Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp canola or olive oil; 1 yellow onion (diced); 2 medium carrots (diced); 2 celery ribs (diced); 2-4 garlic cloves (smash and minced); 1/2 cup frozen peas (thawed and drained); 1/2 cup frozen corn (thawed and drained); 1/2 cup all purpose flour; 1 1/2 cups chicken stock; 1/4 cup heavy whipping cream; 1 tbsp dried parsley; 1 tsp dried thyme; salt; freshly cracked black pepper; 2 cups shredded cooked turkey meat; 2 refrigerated pie crust

Instructions

Prep:10minCook:50min

The day after Thanksgiving is my favorite cooking day of the year, and turkey leftover recipes like this turkey pot pit is the reason why. I take the shredded turkey and the odds and ends of vegetables left in my fridge. Then I turn them into a creamy, herby filling tucked between two layers of flaky crust.

Updated at: Tue, 22 Sep 2026 00:11:07 GMT