Roasted Mushroom-Goat Cheese Tart

Name: Roasted Mushroom-Goat Cheese Tart
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: 1.25 cup all-purpose flour; 0.5 teaspoon kosher salt; 0.5 cup cold unsalted butter, cubed; 2 tablespoon ice water; 3 whole heads maitake mushrooms (12 to 15 oz total); 3 tablespoon extra-virgin olive oil; 3 tablespoon cold unsalted butter, cubed; 4 ounce goat cheese, crumbled; 0.25 cup creme fraiche; 1 egg; 1.5 teaspoon chopped fresh thyme; 0.5 cup coarsely chopped parsley; Zest of 1 lemon

Instructions

Cook:2h 15min

Roasting flowerlike clusters of maitake mushrooms (also known as hen of the woods) in a hot oven browns and crisps their frilly edges so they look especially artful on this savory tart. A creamy filling of goat cheese, crème fraîche, and lemon balances some of the mushroom's richness.

Updated at: Tue, 12 Nov 2024 05:04:17 GMT