Plum Galette

Another use it up recipe for you thanks to and ! Today is all about fruit. Whether it be stone fruit, pears apple or berries this recipe is perfect for Valentine’s Day or any day of the week really! Super versatile and possibly one of the easiest desserts every. 6-7 plums cut into 8ths or 2 cups of fresh berries or 3-4 apples. ¼ cup of sugar 2 tbsp of corn starch Zest of a lime. Add juice of the lime too if you’re using pears or berries. 1 store bought short crust pastry 1 egg 2 tbsp flaked almonds 1 tsp sugar granules Icecream to serve. Mix the plums, sugar, corn starch and zest well! Prep your short crust by taking out of freeze for 10 minutes. Cut the short crust into a rough circle. Spoon fruit into the center but leave the juice behind. Leave about 2-3cm of pastry bare around the circumference. Fold the pastry up like a tight little hug for your fruit. Burst the pastry with a beaten egg. Cover with some almonds and a little sugar. Bake at 200C or 180c fan force for 40-50 minutes until almonds and pastry are golden. Remove and serve with some icecream. It’s a great recipe to use up any fruit you may have. I’ve even done it with a mix of berries and apples. This plum one is perfect to share with a loved one, partner or your concierge! For more food saving tips and tricks check out Suncorp Bank’s Food Savings Challenge!

Unbalanced

% Daily Values based on a 2,000 calorie diet