새우알탕 만드는 법

Name: 새우알탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 새우살 100g; 시금치 40g; 양파 15g; 녹말가루(약간); 참기름(약간); 물(또는 다시마 육수) 1 1/2컵; 시금치 → 배추

Updated at: Thu, 21 Nov 2024 20:36:38 GMT

Great

Glycemic Index

Moderate

Glycemic Load

Low

Calories299 kcal (15%)

Total Fat16.1 g (23%)

Carbs15.6 g (6%)

Sugars2.4 g (3%)

Protein23.3 g (47%)

Sodium411.3 mg (21%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

1 servings

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