Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower

Name: Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (454 grams) Brussels sprouts, halved; 2 cups cauliflower florets; 2 tablespoons extra-virgin olive oil; Pinch of sea salt and freshly ground black pepper; 3/4 pound uncooked pasta; 2 tablespoons salted butter; 4 large garlic cloves, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon hot red pepper flakes, or more to taste; 1/2 cup dry white wine, such as Chardonnay or Sauvignon Blanc; 1 1/2 cups cooked white beans (or 1 14-oz can, drained and rinsed); 1/2 cup raw cashews, soaked and drained (see note); 1 1/2 cups unsweetened, unflavoured non-dairy milk; 3/4 teaspoon sea salt; Freshly ground black pepper, to taste; Zest and juice of 1 lemon; 1/3 cup shredded pecorino or parmesan cheese; Chopped fresh herbs

Instructions

Prep:20minCook:25min

This creamy white bean pasta with roasted Brussels sprouts and cauliflower is a delicious and comforting vegetarian pasta dish for the winter months. Make it vegan by replacing the pecorino cheese with nutritional yeast or vegan parmesan cheese.

Updated at: Sat, 09 May 2026 15:29:10 GMT