Creamy pumpkin spinach pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the pumpkin into 1cm thick pieces. Remove the peel.

Step 2

Place the pumpkin slices on a baking tray. Drizzle on the olive oil and add the seasoning.

Step 3

Bake in the preheated oven at 200 degree upper-/lower heat for about 20min.

Step 4

Dice the onion and mince the garlic and parsley. Remove the stems from the spinach.

Step 5

Heat the olive oil in the pan. Leave the heat on medium. Add the onion and fry for about 2min until translucent.

Step 6

Add the garlic, salt and pepper and fry for another minute.

Step 7

Add the grilled pumpkin and smash with the cooking spoon. Fry for about 2-3min.

Step 8

Pure in the white wine and let reduce for 2-3min.

Step 9

Meanwhile start cooking the pasta according package instructions.

Step 10

Add the pumpkin-onion puree and 4 tbsp of pasta water to a blender and blend until smooth.

Step 11

Add it back to the pan. Pure in the heavy cream and add the parsley. Let simmer on low heat for 5-8min.

Step 12

Finally add the spinach and let shrink fully in size.

Step 13

Add the pasta to the sauce and mix.

Step 14

Add the pasta to a plate and grate some parmesan cheese on top. Enjoy!