
By goodfood.com.au
King prawn and udon in fragrant broth
Instructions
Cook:2h 30min
Heat and spice come to life in a noodle broth boasting big, beefy flavours. While the broth recipe may seem complicated, it isn't. Once you make it, you'll be addicted.
Updated at: Mon, 31 Mar 2025 16:59:13 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories287.8 kcal (14%)
Total Fat1.7 g (2%)
Carbs60.1 g (23%)
Sugars6.9 g (8%)
Protein12.8 g (26%)
Sodium2103.1 mg (105%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1white onion
medium, peeled and finely sliced into rounds

sea salt

2juice of lemons

600gfresh udon noodles

spring onions
white part only, sliced

coriander leaves

12king prawns
large, cooked, peeled, deveined and cut in half lengthways

6 tsppalm sugar

6 Tbspfish sauce

freshly ground white pepper

mint leaves

vietnamese mint leaves
ram

sweet thai basil leaves

bean sprouts

2limes
quartered

sriracha chilli sauce
Instructions
View on goodfood.com.au
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