By hot-thai-kitchen.com

Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง

Ingredients

2 servings

1 stalklemongrass

bottom half only, thinly sliced

6 slicesgalangal

chopped

6kaffir lime leaves

finely julienned

1Thai chilies

to taste

0.5onion

medium, chopped

2 Tbspthai chili paste

1 ½ Tbspfish sauce

whole peeled plum tomatoes

good quality, half of a 28oz/ can

150gshimeji mushrooms

12shrimp

medium, or as many as you’d like

250gspaghetti

1.5 Tbsplime juice

cilantro

Chopped, as much as you want

Grated parmesan cheese

for serving, optional

Instructions