Cheesy One-Pot Gnocchi with Italian Sausage & Spinach

I won't say I'll never make it again, but I would seriously revamp the ingredients. It was just OK.

I made this exactly as directed and it was wonderful. It could easily be doubled to make leftovers; as it is, we're making it again next week to use up the gnocchi, spinach, and sausage!

Used homemade gnocchi and they were lost in the sauce. Too delicate. It was fine but maybe better suited for a more robust pasta than gnocchi as they basically broke down.