20-Minute Sausage Pasta Skillet

Name: 20-Minute Sausage Pasta Skillet
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package Italian sausage, 5 or 6 sausages total; 1 lb (450g) penne pasta; 1 red bell pepper, sliced; 1 small red onion, sliced; 4 cloves garlic, minced; Salt and fresh cracked pepper to taste; 4 large ripe tomatoes, diced; 2 tablespoons crushed tomato; 1/2 cup (125ml) vegetable or chicken broth; 1/2 teaspoon crushed chili pepper; 1 teaspoon Italian seasoning; 2 teaspoons fennel seeds, crushed in a mortar; 1 scallion, sliced, for garnish; Fresh chopped basil, for garnish