Coconut Carrot Cake (Dairy-Free, Egg-Free)

Name: Coconut Carrot Cake (Dairy-Free, Egg-Free)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups whole wheat flour; 1 cup cane sugar; 5 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon kosher salt; 2 cups unsweetened almond milk; 1/2 cup extra virgin olive oil; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 1 1/2 cups grated carrot; 1/2 cup unsweetened coconut, flaked or shredded; 2 cans (400 ml) full fat coconut milk, refrigerated for 24 hours; 2 teaspoons maple syrup; 1 teaspoon ground cinnamon; 1 cup unsweetened toasted coconut, flaked or shredded (divided)

Instructions

Prep:20minCook:50min

Coconut Carrot Cake is an easy homemade carrot cake that's dairy-free and egg-free. It's tender and moist, and topped with coconut whip and toasted coconut. The recipe is perfect as a bundt cake, or you can even turn it into cupcakes!

Updated at: Mon, 16 Mar 2026 13:22:54 GMT