
By crumbtopbaking.com
Coconut Carrot Cake (Dairy-Free, Egg-Free)
Instructions
Prep:20minCook:50min
Coconut Carrot Cake is an easy homemade carrot cake that's dairy-free and egg-free. It's tender and moist, and topped with coconut whip and toasted coconut. The recipe is perfect as a bundt cake, or you can even turn it into cupcakes!
Updated at: Fri, 28 Mar 2025 13:48:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories465.9 kcal (23%)
Total Fat30.7 g (44%)
Carbs46.5 g (18%)
Sugars17.1 g (19%)
Protein5.6 g (11%)
Sodium341.4 mg (17%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 cupswhole wheat flour

1 cupcane sugar

5 teaspoonsground cinnamon

2 teaspoonsbaking soda

1 teaspoonkosher salt

2 cupsunsweetened almond milk

½ cupextra virgin olive oil

2 teaspoonsvanilla extract

2 teaspoonsalmond extract

1 ½ cupscarrot
grated

½ cupunsweetened coconut
flaked or shredded

2 x 400mlcans full fat coconut milk
refrigerated for 24 hours

2 teaspoonsmaple syrup

1 teaspoonground cinnamon

1 cupunsweetened toasted coconut
flaked or shredded, divided
Instructions
View on crumbtopbaking.com
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