Mexican Shrimp Cobb Salad

Name: Mexican Shrimp Cobb Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 16 oz cooked large shrimp (peeled); chipotle chili powder ( to taste); 1 tbsp lime juice; kosher salt ( to taste); 6 cups romaine lettuce (shredded); 15 oz black beans (rinsed and drained); 1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn); 2 tbsp red onion (divided); 2 tbsp cilantro (chopped); 1/2 lime (juice of); 1 seedless cucumber (diced); 2 cups diced tomatoes; 1 ripe hass avocado (diced); 1 cup reduced fat Sargento Mexican Blend shredded cheese