Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories250.9 kcal (13%)
Total Fat10.3 g (15%)
Carbs30.8 g (12%)
Sugars2.9 g (3%)
Protein9.1 g (18%)
Sodium189.6 mg (9%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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