By theedgyveg.com
Veganizing Miso Pasta Recipe from TikTok
Instructions
Prep:5minCook:15min
This deliciously veganized Miso Pasta will have give you the motivation to go vegan when you least feel like it. It's aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.
Updated at: Thu, 21 Nov 2024 11:52:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories1065.7 kcal (53%)
Total Fat72.1 g (103%)
Carbs81 g (31%)
Sugars9.5 g (11%)
Protein34.5 g (69%)
Sodium1085.7 mg (54%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
pasta
of your choice
2 Tbspolive oil
2 Tbspbutter
melted
10 ozmushrooms
of choice, roughly chopped
5garlic cloves
think sliced
¼ tspchilli flakes
¼ tspblack pepper
½ cupvegan cheese
non-dairy, of choice, like dairy-free parmesan, dairy-free mozzarella, or any soft white non-dairy cheese
1 tspegg replacer powder
1 Tbspmiso paste
½ cuppasta water
reserved of
green onion
thinly sliced
Nori
or furikake, to serve
Instructions
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