
By dishingouthealth.com
Blistered Shishito and Corn Salad
Instructions
Prep:20minCook:10min
Blistered Shishito and Corn Salad with avocado, queso fresco, and a light cumin vinaigrette. This summer-fresh salad is easy to make and will be the hit of any cookout.
Updated at: Thu, 03 Jul 2025 03:00:19 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories306.4 kcal (15%)
Total Fat23.7 g (34%)
Carbs21.1 g (8%)
Sugars8.6 g (10%)
Protein7 g (14%)
Sodium437.7 mg (22%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 ozshishito peppers

¼ cupextra-virgin olive oil
plus 2 tbsp

3 Tbspshallots
minced

3 Tbspfresh cilantro
finely chopped

2 Tbspseasoned rice vinegar

½ tspground cumin

½ tspkosher salt
divided

2 heaping cupsfresh corn kernels
from ears of corn

1avocado
medium, cut into chunks

⅓ cupqueso fresco
crumbled, or feta cheese

¼ cuppepitas
Instructions
View on dishingouthealth.com
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Notes
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