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Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories1577.4 kcal (79%)
Total Fat12.7 g (18%)
Carbs297.9 g (115%)
Sugars44.1 g (49%)
Protein84 g (168%)
Sodium2301.3 mg (115%)
Fiber91 g (325%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupgreen split peas
rinsed
2 cupssweet potato
peeled and diced
2 cupscarrots
peeled and diced
1 cupcelery
diced
1onion
chopped
5cloves garlic
chopped
6 cupslow-sodium vegetable broth
or chicken broth
½ teaspoonsalt
black pepper
fresh cracked, or to taste
2bay leaves
1 tablespoonfresh parsley
chopped
3lime wedges
for garnish
Instructions
View on eatwell101.com
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