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Ingredients
2 servings
1 servingcashew fiesta dip
creamy
50griced cauliflower
70gavocado
30gcherry tomato
1 servinghot salsa
extra
20groasted corn
Instructions
Step 1
Cut your cherry tomatoes and avocado.
Step 2
Heat up the fiesta dip and the riced cauliflower.
Step 3
Assemble your bowl. Short, sweet, and to the point.
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