Spiraled Spanakopita With Feta
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By cooking.nytimes.com
Spiraled Spanakopita With Feta
Instructions
Prep:8h 15minCook:1h 45min
Updated at: Thu, 21 Nov 2024 19:49:44 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories839.6 kcal (42%)
Total Fat53.7 g (77%)
Carbs68.9 g (27%)
Sugars7.2 g (8%)
Protein23.4 g (47%)
Sodium1317.9 mg (66%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 x 10 ouncefrozen spinach
packages, thawed
1 cupextra-virgin olive oil
6shallots
large, cut into 1/8-inch slices, quartered and very thinly sliced
1 ½ teaspoonsfine sea salt
¼ teaspoonground black pepper
1 cupflat-leaf parsley
leaves and tender stems chopped
¼ cupdried Zante currants
or chopped black raisins
2 tablespoonsdried dill
1 teaspoondried mint
1 teaspoondried oregano
½ teaspoonground coriander
¾ cupricotta
2eggs
large, lightly beaten
8 ouncesfeta
preferably Greek sheep’s milk, crumbled
1 poundfrozen phyllo dough sheets
thawed
Instructions
View on cooking.nytimes.com
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