Spiraled Spanakopita With Feta
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By cooking.nytimes.com
Spiraled Spanakopita With Feta
Instructions
Prep:8h 15minCook:1h 45min
Updated at: Fri, 28 Mar 2025 09:18:15 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories839.1 kcal (42%)
Total Fat53.7 g (77%)
Carbs68.9 g (27%)
Sugars9.9 g (11%)
Protein23.4 g (47%)
Sodium1317.9 mg (66%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 x 10 ouncefrozen spinach
packages, thawed

1 cupextra-virgin olive oil

6shallots
large, cut into 1/8-inch slices, quartered and very thinly sliced

1 ½ teaspoonsfine sea salt

¼ teaspoonground black pepper

1 cupflat-leaf parsley
leaves and tender stems chopped

¼ cupdried Zante currants
or chopped black raisins

2 tablespoonsdried dill

1 teaspoondried mint

1 teaspoondried oregano

½ teaspoonground coriander

¾ cupricotta

2eggs
large, lightly beaten

8 ouncesfeta
preferably Greek sheep’s milk, crumbled

1 poundfrozen phyllo dough sheets
thawed
Instructions
View on cooking.nytimes.com
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