By eatingwell.com
Gochujang-Glazed Salmon with Garlic Spinach
Instructions
Cook:20min
The heat of gochujang-glazed salmon is balanced by a touch of honey for a sweet-spicy fish that pairs well with sauteed spinach.
Updated at: Fri, 22 Nov 2024 07:49:19 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat19.1 g (27%)
Carbs13.3 g (5%)
Sugars7.9 g (9%)
Protein31.9 g (64%)
Sodium551.6 mg (28%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsgochujang
1 tablespoonmirin
2 tablespoonsreduced-sodium tamari
divided
1 tablespoonhoney
1 ½ teaspoonstoasted sesame oil
divided
4 clovesgarlic
grated, divided
2 teaspoonsfresh ginger
grated
1.25 poundssalmon
preferably wild-caught, cut into 4 portions
8 cupsbaby spinach
Sesame seeds
scallions
sliced, for garnish
Instructions
View on eatingwell.com
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Notes
4 liked
0 disliked
Easy
Spicy
Under 30 minutes
Delicious
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