Gochujang-Glazed Salmon with Garlic Spinach

Name: Gochujang-Glazed Salmon with Garlic Spinach
Cook time: 20 min
Total time: 20 min
Cuisine: American, Korean
Ingredients: 2 tablespoons gochujang; 1 tablespoon mirin; 2 tablespoons reduced-sodium tamari, divided; 1 tablespoon honey; 1.5 teaspoons toasted sesame oil, divided; 4 cloves garlic, grated, divided; 2 teaspoons grated fresh ginger; 1.25 pounds salmon, preferably wild-caught, cut into 4 portions; 8 cups baby spinach; Sesame seeds & sliced scallions for garnish

Instructions

Cook:20min

The heat of gochujang-glazed salmon is balanced by a touch of honey for a sweet-spicy fish that pairs well with sauteed spinach. Learn how easy it is to make.

Updated at: Fri, 21 Aug 2026 08:32:33 GMT