Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions
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By Food Network.com
Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions
Instructions
Prep:20minCook:45min
Updated at: Wed, 09 Jul 2025 08:07:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
71
High
Nutrition per serving
Calories702.4 kcal (35%)
Total Fat33.4 g (48%)
Carbs89.4 g (34%)
Sugars65.6 g (73%)
Protein26.7 g (53%)
Sodium1496.6 mg (75%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cuphoney

½ cuptamarind concentrate

¼ cupfresh lime juice

8 clovesroasted garlic

6dried guajillo chiles
stemmed, soaked in boiling water for 30 minutes

kosher salt

freshly ground black pepper

4 x 8 ouncesduck breast halves
Magret, trimmed of excess fat

8corn tortillas
warmed, for serving

fresh cilantro leaves
for serving

1golden pineapple
peeled, cut into 1-inch-thick slices

canola oil

4green onions
large, green and pale green parts, thinly sliced

2serrano chiles
small, minced, with or without seeds

1juice of lime

2 tablespoonscanola oil

¼ cupfresh cilantro
chopped

1red onion
large, peeled, halved and cut into 1/8-inch-thick slices

½ teaspoondried mexican oregano

1 cupfresh lime juice

½ cupdistilled white vinegar

1 tablespoonsugar

2 teaspoonskosher salt
Instructions
View on Food Network.com
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