Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 2 cups shredded zucchini (squeezed to remove excess water); 1 cup Panko breadcrumbs; 2 eggs; ⅓ cup freshly grated Parmesan cheese; ¼ cup shredded mozzarella cheese; 2 garlic cloves (minced); Salt and pepper (to taste); Greek yogurt or sour cream; Fresh herbs; Freshly ground pepper

Instructions

Prep:15minCook:15min

Zucchini Fritters are crispy, flavorful snacks that are always a hit no matter the occasion, whether for family dinners, gatherings, or gameday spreads. They're also pretty simple to make; you can prepare them in advance, store them in the fridge, or even freeze them. When you start craving them again, you can reheat them and eat them as is or with a dip of your choice. These crispy zucchini fritters are just truly satisfying and—honestly—way more versatile than they have any right to be.

Updated at: Tue, 17 Feb 2026 08:25:39 GMT