Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 2 cups shredded zucchini (squeezed to remove excess water); 1 cup Panko breadcrumbs; 2 eggs; ⅓ cup freshly grated Parmesan cheese; ¼ cup shredded mozzarella cheese; 2 garlic cloves (minced); Salt and pepper (to taste); Greek yogurt or sour cream; Fresh herbs; Freshly ground pepper

Instructions

Prep:15minCook:15min

Crispy zucchini fritters, held together with Panko and two cheeses and pan-fried until the edges crisp. They work as a snack, a side, or something to put out with dips for a crowd, and they hold up well for gameday or a potluck. Squeezing the zucchini properly dry is the step that decides everything. Cook them ahead and they reheat back to crisp in a skillet, or freeze them for up to three months, which is the better route than trying to hold the raw batter.

Updated at: Thu, 23 Jul 2026 08:32:48 GMT