Brown Butter Sage Butternut Squash Ravioli

This recipe has all of the Fall flavors. Nutty brown butter, fried sage, crispy bacon pieces, and cheesy butternut squash ravioli come together for a cozy, restaurant-quality meal that’s ready in 25 minutes.

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Step 1

In a large pan over medium heat, cook the bacon in a single layer, flipping a few times, until crispy, 10–12 minutes. Transfer to a paper towel–lined plate, drain the grease, and wipe the pan clean.

Step 2

Add the butter to the same pan and melt over medium heat. Swirl often until golden and nutty, about 5 minutes. Add the sage leaves and cook until crisp, about 2 minutes.

Step 3

Meanwhile, cook the ravioli in salted water according to package directions. Transfer directly to the brown butter using a slotted spoon. Season with salt and pepper and toss gently to coat.

Step 4

Chop the bacon, then top each serving of ravioli with bacon, Parmesan, and chives.

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