Lemon yoghurt cake with syrup

Name: Lemon yoghurt cake with syrup
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: European, Greek, Mediterranean
Ingredients: 3 eggs; 220g (1 cup) caster sugar; 2 lemons, juiced, plus 2 teaspoons finely grated lemon zest; 300g (2 cups) self-raising flour, sifted; 280g (1 cup) Tamar Valley Greek Style Yoghurt, plus extra, to serve; 125ml (1/2 cup) vegetable oil; 2 lemons, zest peeled into strips; 110g (1/2 cup) caster sugar; 80ml (1/3 cup) lemon juice