Creamy Vegan Miso Mushroom Risotto

Name: Creamy Vegan Miso Mushroom Risotto
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 8-10 cups vegetable broth; 3 dried shiitake mushrooms; Handful dried porcini mushrooms (around 6 large sliced pieces); 2 tbsp vegan butter or olive oil; 500 g fresh mushrooms of choice (I used a mix of shiitake, shimeji, and king oyster mushrooms); 2 tbsp white miso paste; 1/4 tsp salt; 1 large yellow onion (diced); 8 cloves garlic (crushed and roughly chopped); 2.5 cups dry arborio rice; 1/2 cup white wine* (see notes); 1 tbsp white miso paste; 1 tsp salt (or to taste); Dash of pepper; Chopped fresh flat leaf parsley or sweet basil; Vegan parmesan cheese

Instructions

Prep:20minCook:50min

There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of flavour.

Updated at: Thu, 21 Nov 2024 12:25:31 GMT