Mushroom and Pea Risotto

Updated at: Thu, 17 Aug 2023 13:46:58 GMT

Step 1

Add the olive oil to a deep frying pan or saucepan, and fry the mushrooms on a medium heat until browned

Step 2

Drain any excess liquid, and stir in the arborio rice. Toast the rice for 2-3 minutes, then add the peas to the pan

Step 3

Start adding the stock one ladle at a time, adding extra once the rice has absorbed the liquid. The final risotto should have a soft and thick consistency

Step 4

Stir in the coriander and serve

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