Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories331 kcal (17%)
Total Fat9.6 g (14%)
Carbs47.1 g (18%)
Sugars33.8 g (38%)
Protein18.1 g (36%)
Sodium7229 mg (361%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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