Asian Cauliflower Fried "Rice"

Name: Asian Cauliflower Fried "Rice"
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1 small head cauliflower (separated in florets or 16 ounces riced cauliflower); 3 bacon slices (cut into small dice (make sure it's sugar-free & junk-free if you're doing a Whole30)); 2 large eggs; Kosher salt; Freshly ground black pepper; 1 small onion (minced); 4 ounces cremini mushrooms (stemmed and thinly sliced); 1- inch ginger knob (peeled and grated with a microplane); 2 tablespoons coconut aminos; 2 scallions (thinly sliced); 2 tablespoons chopped cilantro leaves; 2 tablespoons chopped basil; 1 tablespoon chopped mint; Splash of coconut vinegar or rice vinegar (optional); Splash of Red Boat Fish Sauce

Instructions

Prep:10minCook:30min

Looking for a Whole30-friendly Asian Cauliflower Fried Rice that will rival whatever you'd order at your favorite Chinese takeout joint? Make this dish!

Updated at: Sat, 22 Jun 2024 18:11:39 GMT