Beet Salad with Blood Orange Balsamic Vinaigrette

Name: Beet Salad with Blood Orange Balsamic Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 2 oz olive oil; 3 oz shallots, cut into pieces; 1 garlic clove; 3 oz blood orange juice (from 1 orange); 1 oz balsamic vinegar; 1 tbsp honey; ¼ tsp salt; ⅛ tsp ground black pepper; 20 oz water; 28 oz red beets, sliced into half-moons (¼ in.); 1 blood orange, sliced into rounds (¼ in.); 5 sprigs thyme; 10 oz beet greens, washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish; ¾ cup goat cheese, crumbled; ¾ cup hazelnuts, toasted