
By Cookidoo.au
Beet Salad with Blood Orange Balsamic Vinaigrette
Instructions
Prep:20minCook:35min
Updated at: Thu, 27 Mar 2025 22:35:56 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.2 kcal (12%)
Total Fat18.9 g (27%)
Carbs15.5 g (6%)
Sugars8.5 g (9%)
Protein6.3 g (13%)
Sodium218.2 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 ozolive oil

3 ozshallots
cut into pieces

1garlic clove

3 ozblood orange juice
from 1 orange

1 ozbalsamic vinegar

1 Tbsphoney

¼ tspsalt

⅛ tspground black pepper

20 ozwater

28 ozred beets
sliced into half-moons, 1/4 in

1blood orange
sliced into rounds, 1/4 in

5 sprigsthyme

10 ozbeet greens
washed, trimmed, cut into strips, 1/2 in, plus extra, uncut, to garnish

¾ cupgoat cheese
crumbled

¾ cuphazelnuts
toasted
Instructions
View on Cookidoo.au
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