By The Daily Meal
Kale, Apple, Pancetta, and Walnut Salad with Creamy Walnut Dressing
This is a transition salad because it uses produce you can find from early fall through the darkest depths of winter.
Updated at: Wed, 29 Jul 2026 08:40:00 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories1699.7 kcal (85%)
Total Fat106.2 g (152%)
Carbs171.7 g (66%)
Sugars82.3 g (91%)
Protein46 g (92%)
Sodium1007.2 mg (50%)
Fiber74.2 g (265%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ouncewalnuts
california
3 tablespoonwhite wine vinegar
1 ½ tablespoonmaple syrup
pure
1 tablespoondrippings
pancetta, or extra - virgin olive oil
1 teaspoondijon mustard
1 tablespoonolive oil
4 ouncepancetta
finely diced, optional, or bacon if pancetta is not available
12 ouncekale
stems discarded, leaves finely shredded
4 headsendive
thinly sliced, ends trimmed, discarded
2apples
such as gala, or fuji, sweet, quartered, cored, thinly sliced
2 tablespoonlemon juice
freshly squeezed
¼ cupcurrants
½ cupwalnuts toasted chopped
california, roughly
Instructions
View on The Daily Meal
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
