By The Daily Meal
Kale, Apple, Pancetta, and Walnut Salad with Creamy Walnut Dressing
This is a transition salad because it uses produce you can find from early fall through the darkest depths of winter.
Updated at: Thu, 08 Jan 2026 08:31:06 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories1468.2 kcal (73%)
Total Fat103.4 g (148%)
Carbs125.9 g (48%)
Sugars79.1 g (88%)
Protein28.8 g (58%)
Sodium702.8 mg (35%)
Fiber31.8 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ouncewalnuts
california
3 tablespoonwhite wine vinegar
1 ½ tablespoonmaple syrup
pure
1 tablespoondrippings
pancetta, or extra - virgin olive oil
1 teaspoondijon mustard
1 tablespoonolive oil
4 ouncepancetta
finely diced, optional, or bacon if pancetta is not available
12 ouncekale
stems discarded, leaves finely shredded
4 headsendive
thinly sliced, ends trimmed, discarded
2apples
such as gala, or fuji, sweet, quartered, cored, thinly sliced
2 tablespoonlemon juice
freshly squeezed
¼ cupcurrants
½ cupwalnuts toasted chopped
california, roughly
Instructions
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