By evakoper.com
Creamy Cauliflower Pasta
5 steps
Cook:15min
A creamy pasta made of cauliflower! Topped with mushroom and Parmesan.
Updated at: Thu, 21 Nov 2024 07:51:11 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories617.6 kcal (31%)
Total Fat20.7 g (30%)
Carbs86 g (33%)
Sugars6.8 g (8%)
Protein24.8 g (50%)
Sodium1430.1 mg (72%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta and cauliflower in boiling water for 10 minutes. Soak the cashew nuts in water.
Step 2
In the meantime, cut and fry the mushrooms.
Step 3
Blend the ingredients for the sauce in a blender.
Step 4
Add the sauce to the pasta. Stir it and add the mushrooms.
Step 5
Add Parmesan on top.
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