By aspicyperspective.com
Kung Pao Beef Recipe
Instructions
Prep:35minCook:15min
This homemade stir-fried Kung Pao Beef with bell pepper and peanuts is savory, spicy, and just as delicious as your favorite takeout restaurant dish!
Updated at: Sun, 28 Dec 2025 00:03:05 GMT
Nutrition balance score
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Ingredients
4 servings
4 tablespoonssesame oil
divided
1.5 poundsflank steak
2 tablespoonscornstarch
1 bunchscallions
divided
1red bell pepper
large, seeded and chopped into 1 inch pieces
10Tien Tsin chilies
Chinese, or thai bird’s eye chiles
3cloves garlic
minced
2 tablespoonsginger
grated
¼ cupcooking sherry
3 tablespoonslow sodium soy sauce
2 tablespoonsblack bean garlic sauce
1 tablespoonchinese black vinegar
1 tablespoonszechuan peppercorns
½ cuproasted peanuts
Instructions
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