Lemon Cake with Limoncello Cream

Name: Lemon Cake with Limoncello Cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1 cup plain yogurt ((regular or Greek)); 4 eggs; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/3 cup lemon juice; 1/3 cup granulated sugar; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1/4 cup Limoncello liqueur; Fresh berries; Lemon zest ((optional))

Instructions

Prep:10minCook:1h

The ultimate spring dessert recipe has arrived! Topped with a sweet lemony glaze, Limoncello whipped cream, and plenty of fresh berries, this lemon yogurt cake is a bakery-quality dessert recipe that you'll turn to time and time again.

Updated at: Thu, 10 Sep 2026 08:37:54 GMT