Roasted Butternut Squash and Blackberry Harvest Salad

Name: Roasted Butternut Squash and Blackberry Harvest Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 10 oz. kale (deboned and chopped); 2-3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 butternut squash (24 ounces, cubed); 1.5 tablespoons olive oil; salt (to taste); pepper (to taste); 1 cup raw pecans; 1/3 cup raw pumpkin seeds; 1.5 tablespoons maple syrup; 1/8 teaspoon sea salt; 1 teaspoon dijon mustard; 1 tablespoon maple syrup; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/8 sea salt; 12 oz. blackberries; 1/4 cup goat cheese; 1/4 cup dried cranberries

Instructions

Prep:20minCook:30min

This show-stopping Roasted Butternut Squash Salad is packed full of your favorite fall ingredients including massaged kale, candied pecans, fresh blackberries, and goat cheese.

Updated at: Sat, 23 Nov 2024 10:34:14 GMT