Dandelion Strawberry Salad - Dr Sebi's Cell Food

Dandelion greens are used in traditional medicine to treat many ailments. Recent studies have shown that dandelion kills certain bacteria and other microbes, and it even has anti-cancer properties! Try them in a salad that mixes sweet and savory flavors with heavenly results!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Warm grapeseed oil over medium heat in a 12-inch nonstick frying pan. Add sliced onions along with a good pinch of sea salt. Cook, stirring often, until onions are soft, lightly brown, and reduced to about 1/3 of raw volume.

Step 2

In a small bowl, toss strawberry slices with 1 teaspoon of key lime juice. Wash dandelion greens and cut into bite-sized pieces if you like.

Step 3

When the onions are nearly done, add the remaining key lime juice to the pan and continue cooking until it has thickened to coat the onions, a minute or two. Remove onions from heat.

Step 4

In a salad bowl, combine the greens, onions and strawberries with all their juices. Sprinkle with sea salt.

↑Support creators by visiting their site 😊