
By Taylor Ballinger
Dandelion Strawberry Salad - Dr Sebi's Cell Food
Dandelion greens are used in traditional medicine to treat many ailments. Recent studies have shown that dandelion kills certain bacteria and other microbes, and it even has anti-cancer properties! Try them in a salad that mixes sweet and savory flavors with heavenly results!
Updated at: Thu, 17 Aug 2023 12:23:48 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories434.8 kcal (22%)
Total Fat30 g (43%)
Carbs40.2 g (15%)
Sugars12.3 g (14%)
Protein7.6 g (15%)
Sodium819.8 mg (41%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Warm grapeseed oil over medium heat in a 12-inch nonstick frying pan. Add sliced onions along with a good pinch of sea salt. Cook, stirring often, until onions are soft, lightly brown, and reduced to about 1/3 of raw volume.
Step 2
In a small bowl, toss strawberry slices with 1 teaspoon of key lime juice. Wash dandelion greens and cut into bite-sized pieces if you like.
Step 3
When the onions are nearly done, add the remaining key lime juice to the pan and continue cooking until it has thickened to coat the onions, a minute or two. Remove onions from heat.
Step 4
In a salad bowl, combine the greens, onions and strawberries with all their juices. Sprinkle with sea salt.
View on drsebiscellfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!