Dandelion Strawberry Salad - Dr Sebi's Cell Food

Name: Dandelion Strawberry Salad - Dr Sebi's Cell Food
Ingredients: 2 tbsp. grapeseed oil; 1 medium red onion, sliced; 10 ripe strawberries, sliced; 2 tbsp. key lime juice; 4 cups dandelion greens; Sea salt to taste

4 steps

Dandelion greens are used in traditional medicine to treat many ailments. Recent studies have shown that dandelion kills certain bacteria and other microbes, and it even has anti-cancer properties! Try them in a salad that mixes sweet and savory flavors with heavenly results!

Updated at: Thu, 17 Aug 2023 12:23:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories425.4 kcal (21%)

Total Fat30 g (43%)

Carbs36.5 g (14%)

Sugars10.4 g (12%)

Protein8 g (16%)

Sodium822.1 mg (41%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspgrapeseed oil

2 Tbspkey lime juice

4 cupsdandelion greens

sea salt

to taste

Instructions

Step 1

Warm grapeseed oil over medium heat in a 12-inch nonstick frying pan. Add sliced onions along with a good pinch of sea salt. Cook, stirring often, until onions are soft, lightly brown, and reduced to about 1/3 of raw volume.

Step 2

In a small bowl, toss strawberry slices with 1 teaspoon of key lime juice. Wash dandelion greens and cut into bite-sized pieces if you like.

Step 3

When the onions are nearly done, add the remaining key lime juice to the pan and continue cooking until it has thickened to coat the onions, a minute or two. Remove onions from heat.

Step 4

In a salad bowl, combine the greens, onions and strawberries with all their juices. Sprinkle with sea salt.

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