Creamy Lemon Butter Chicken with Parmesan Zucchini Rounds & Scallion Couscous

Name: Creamy Lemon Butter Chicken with Parmesan Zucchini Rounds & Scallion Couscous
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1.5 tablespoon Sour Cream; ¾ cup Israeli Couscous; 1 unit Zucchini; 2 unit Chicken Stock Concentrate; ½ unit Lemon; 3 tablespoon Parmesan Cheese; 12 ounce Chicken Cutlets; ¼ cup Panko Breadcrumbs; 1 unit Scallions; 1 tablespoon Tuscan Heat Spice; 1 tablespoon (tbsp) Butter; 1 tablespoon (tbsp) Cooking Oil; 1 teaspoon (tsp) Olive Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:40min

Lemon is our go-to ingredient for brightening up any meal, and this dish is positively bursting with citrusy goodness! Seared chicken is drizzled with a creamy, lemon-spiked pan sauce that would taste good on pretty much anything. On the side, there’s roasted zucchini topped with a crispy Parmesan topping—plus scallion-studded Israeli couscous tossed with both lemon juice and zest. When life gives you lemons, you know what to do.

Updated at: Fri, 02 Jan 2026 00:01:24 GMT