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Beef Stew Recipe
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4
spendwithpennies.com
By spendwithpennies.com

Beef Stew Recipe

Instructions
Prep:20minCook:1h 10min
This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth!
Updated at: Sun, 24 Nov 2024 23:15:55 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories294.8 kcal (15%)
Total Fat11.1 g (16%)
Carbs20 g (8%)
Sugars4 g (4%)
Protein29.5 g (59%)
Sodium948.5 mg (47%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 pounds stewing beef (trimmed and cubed)
2 poundsstewing beef
trimmed and cubed
3 tablespoons all-purpose flour
3 tablespoonsall-purpose flour
½ teaspoon garlic powder
½ teaspoongarlic powder
½ teaspoon salt
½ teaspoonsalt
½ teaspoon black pepper
½ teaspoonblack pepper
3 tablespoons olive oil
3 tablespoonsolive oil
1 onion (chopped)
1onion
chopped
6 cups beef broth
6 cupsbeef broth
½ cup red wine (optional)
½ cupred wine
optional
1 pound potatoes (peeled and cubed)
1 poundpotatoes
peeled and cubed
4 carrots (cut into 1 inch pieces)
4carrots
cut into 1 inch pieces
4 ribs celery (cut into 1 inch pieces)
4 ribscelery
cut into 1 inch pieces
3 tablespoons tomato paste
3 tablespoonstomato paste
1 teaspoon dried rosemary (or 1 sprig fresh)
1 teaspoondried rosemary
or 1 sprig fresh
2 tablespoons cornstarch (or as needed)
2 tablespoonscornstarch
or as needed
2 tablespoons water (or as needed)
2 tablespoonswater
or as needed
¾ cup peas
¾ cuppeas

Instructions

View on spendwithpennies.com
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