By cooking.nytimes.com

Blueberry or Blackberry Compote with Yogurt or Ricotta

Ingredients

1 servings

0.75 poundblueberries

or blackberries

⅛ teaspoonground cinnamon

2 tablespoonshoney

mild, or agave nectar, or organic sugar, to taste

1 teaspoonfresh lemon juice

or lime

¼ teaspoonrose water

2 cupsplain Greek yogurt

or thick, or 1 1/3 cups ricotta

1 teaspooncornstarch

2 tablespoonswater

Instructions