Creme Brûlée Yogurt Parfait

A delicious treat for breakfast that you have to try! This is a fun breakfast idea that everyone will absolutely enjoy. Layer of fruit, granola, slightly sweet yogurt topped with that crunchy shell, you can't go wrong! You will need a small blowtorch to caramelize the sugar. Unfortunately a broiler will melt the yogurt.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2

Put your fruit in a small saucepan and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.

Step 3

Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt. Cover and put in the freezer for 5 minutes.

Step 4

Sprinkle 2 teaspoons of sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.