By Tahlia
Panna Cotta
6 steps
Prep:3hCook:15min
Panna cotta, a delightful Italian dessert, is a velvety, creamy creation made by combining heated cream, sugar, and gelatin. Once set, it forms a smooth, custard-like treat, perfect for indulging in its rich and delicate flavor.
Updated at: Tue, 12 Dec 2023 22:33:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories304.5 kcal (15%)
Total Fat21.5 g (31%)
Carbs23.6 g (9%)
Sugars21.8 g (24%)
Protein5.7 g (11%)
Sodium50.9 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dissolve gelatine powder in water and set aside. Place milk, cream, and sugar in a pot.
Step 2
Cut the vanilla pod in half, scrape out the beans, and add them to the pot. Heat the mixture to 80°C to melt the sugar and warm the milk and cream for approximately 5 minutes.
Step 3
Add the gelatine when the mixture is slightly steaming, ensuring not to boil it. Turn off the heat once the gelatine has melted.
Step 4
Strain the mixture through a sieve into a pouring jug. Pour it into four mini dessert bowls, gently tapping to release any air bubbles.
Step 5
Allow the desserts to cool slightly on the counter before refrigerating for 2-3 hours.
Step 6
Serve with a strawberry fruit sauce or fruit of your choice, accompanied by fresh strawberries.
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