Arugula Pasta with Lemon & Parmesan

Name: Arugula Pasta with Lemon & Parmesan
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces whole-wheat or brown rice spaghetti; 2 tablespoons extra-virgin olive oil, divided; ½ cup whole-wheat panko breadcrumbs; 2 tablespoons chopped fresh flat-leaf parsley; ¾ ounce Parmesan cheese, grated (about 7 tablespoons; see Tip), divided; 1 ½ teaspoons grated lemon zest, divided; 4 large cloves garlic, peeled and smashed; 2 tablespoons lemon juice; 3 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon ground pepper; 3 cups arugula

Instructions

Cook:35min

This arugula pasta with lemon and Parmesan has a silky, light sauce seasoned with peppery arugula and lemony fresh undertones. The panko topping adds a crunchy, nutty layer to this easy vegetarian dinner.

Updated at: Mon, 27 Mar 2023 17:07:31 GMT