By alexandracooks.com
Roasted Butternut Squash and Garlic Soup
Instructions
Prep:10minCook:1h
Adapted from Sally Schneider's A New Way to Cook. Notes: You need 1 whole head/bulb of garlic for this recipe — not a single clove.
Updated at: Tue, 19 Nov 2024 17:05:35 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories627.3 kcal (31%)
Total Fat16.1 g (23%)
Carbs103.7 g (40%)
Sugars21.3 g (24%)
Protein31.3 g (63%)
Sodium3058.4 mg (153%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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